Gilbert Cellars Doc Stewart Chardonnay
Columbia Valley, Washington State
The 2010 Gilbert Cellars Chardonnay comes from the same area and vineyard as the Red Left Bank offering.
The Columbia Valley is equally as good for producing a variety of white grapes as it is red and Chardonnay grows ideally with the cool nights that help develop some mouth puckering acidity.
The fruit for the 2010 Chardonnay is sourced from the Doc Steward vineyard which is a designated AVA called Whaluke Slope. This Chardonnay from the Doc Stewart Vineyard was aged for 10 months sur lie in 100% French oak, of which only 15% was new. Every two weeks winemaker Justin Neufeld stirred the lees in the traditional process known as battonage, which adds soft texture to the palate.
Tasting notes: Bright aromas of lemongrass, vanilla, sweet melon and lilac lead into fresh, concentrated flavors of Bosc pear, Braeburn apple and rosewater followed by a light yet lingering lemon cake finish.
Food + Wine Pairing: creamy cow milk cheeses such as Camembert or Brie. White fish or rich shellfish such as crab or scallops. Consider Poached Halibut with Tomato and Fennel
Enjoy!
Cellar Door Price $36.95
